Salmon roe
Salmon roe is an exquisite and nutritious delicacy highly valued for its unique taste features and rich contents. It is rich in proteins, Omega-3 fatty acids, vitamins A, D and E, as well as important micronutrients, such as iodine, phosphorus and selenium.
Salmon roe has a bright orange color and a tender, slightly salty texture. Its rich taste makes it ideal for eating both as it is or as a part of various dishes – from canapes and sandwiches to salads and sauces.