Herring
Herring is one of the most popular kinds of fish in the world, famous for its rich nutritive values and unrivalled taste. Herring has a delicate, juicy meat with a rich taste. It is perfect for salting, smoking, pickling, as well as for frying and baking.
Herring lives in the northern part of the Pacific Ocean. It prefers clear waters of the Bering Sea, the Sea of Japan and the Sea of Okhotsk. Highly nutritive qualities and great palatability are well maintained in herring meat.