Saffron cod
Saffron cod is one of the most popular types of fish valued for its unique palatability and beneficial characteristics. Saffron cod is rich in proteins, vitamins B and D, as well as important micronutrients, such as phosphorus and iodine. This fish is perfect for cooking various dishes and is indeed an important part of a healthy diet.
Saffron cod is a cold water benthopelagic fish living in the coastal areas of the Sea of Okhotsk, the Sea of Japan and the Bering Sea. It prefers clear and cool waters, which help maintain its highly nutritious properties and a great taste.